How to enjoy Shigure
How to enjoy SHIGURE
A New Way to Enjoy Shigure
"Sake Tomo" Recipes
Enjoy it with white rice or as chazuke (rice with green tea).
In addition to such enjoyment, Shinnosuke Kaishin proposes a new way to enjoy Shigure in accordance with the times.
As a treat for yourself at home. We introduce recipes that go especially well with sake as "Sake Tomo".
You can also enjoy it as a surprise ingredient at a home party or BBQ for everyone to enjoy together.
Shigure ginger and mascarpone canapes
SHIGURE ginger and mascarpone canapes
Foodstuff
French bread - about 4 slices, pre-sliced
Miso paste - as needed
Mascarpone - 50g (about 1/2 of the commercially available size)
Chopped ginger - 2 tablespoons
Pepper - to taste
Chopped green onion, etc. - to taste
How to cook
1) Mix mascarpone cheese and chopped ginger to make a sauce (amount of chopped ginger is optional)
2) Lightly toast thinly sliced French bread.
3) Spread a thin layer of miso paste. (Alternatively, you can also use grilled nori seaweed.)
4) Spread the mascarpone sauce mixed in (1) above.
5) Top with pepper, scallions, etc. as desired.
Shigure Yuzu and clam scrambled eggs
SHIGURE Yuzu and clams scrambled eggs
Food stuff
Eggs - 2 eggs
1 or 2 tablespoons olive oil
Sugar - 1/2 teaspoon
Pepper - to taste
Threaded red pepper - to taste
Oil - to taste
How to cook
1) Add the beaten eggs, olive oil and sugar and mix well.
2)The olive oil pickles have a salty taste, so adjust to your taste.
3)Add the beaten egg mixture to a pan with hot oil and stir well.
Arrange on a plate and garnish with pepper and chili peppers.
Shigure Yuzu and clam potato salad
SHIGURE Yuzu and clams potato salad
Food stuff
Potatoes - 2
Shigure Yuzu and scallion - 2 tablespoons
Mayonnaise - 2 tablespoons (Adjust the amount of shigure and mayonnaise to your taste.)
Salt - to taste
Sugar - 1/2 teaspoon
Pepper - to taste
How to cook
1) Cook potatoes with skin on and peel when soft.
2)Add mayonnaise and olive oil in a bowl, season with salt and sugar, and sprinkle with pepper.
(The olive oil has a salty taste, so adjust to your taste.)
Shigure spicy miso grilled rice balls
SHIGURE Spicy Miso Grilled Rice Balls
Food stuff
Cooked rice - 1 cup
1 teaspoon spicy miso paste (adjust the amount as it has a slightly spicy taste)
Soy sauce - a little bit It is also delicious mixed with small green onions, etc.
How to cook
1) Add spicy miso to cooked rice, mix well and make onigiri.
2) Put the rice balls on the pan and heat. 3) Finish with a little bit of soy sauce and serve.
It is also delicious as fried rice with an egg added.
It is also delicious with butter instead of soy sauce.
Shigure spicy miso cucumber
SHIGURE spicy miso cucumber
Food stuff
2 cucumbers
1 tablespoon spicy miso
How to cook
1) Cut cucumbers into pieces.
2) Mix the chopped cucumbers with miso paste and let it sit for a while to blend.
(It can be served with daikon radish, cabbage, or any other vegetables that are in season.)
Shigure Chopped ginger honey drink
Honey drink with SHIGURE Chopped ginger
Food stuff
Shigure, chopped ginger - 1 tablespoon
2 tablespoons honey
Water - about 180ml
Adjust sweetness and amount of ginger to taste.
How to cook
Simply prepare the ingredients in a cup and mix.